Sur la table plano

Sur la table plano


The crepes were topped with broiled salmon, sour cream and herbs. This pacing makes it easy to stop and take notes along the way. For beginners, it's a fantastic way to better understand the cooking process. The classes are relaxed and stress-free -- and also BYOB! Brooke Burchill Though the chef is never far away, a cooking class at Sur La Table feels a bit more independent than others offered around town.

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Sur la table plano


The crepes were topped with broiled salmon, sour cream and herbs. This pacing makes it easy to stop and take notes along the way. For beginners, it's a fantastic way to better understand the cooking process. The classes are relaxed and stress-free -- and also BYOB! Brooke Burchill Though the chef is never far away, a cooking class at Sur La Table feels a bit more independent than others offered around town. Sur la table plano

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